Vegan Guides

The Best Vegan Breakfast in Brisbane

In the past, going out for breakfast meant being offered bacon & eggs and not much else. Now? The vegan breakfast scene has exploded and it’s officially my favourite meal. From pancakes to shakshuka, there are so many incredible vegan breakfast options in Brisbane. Keep reading for the Brisbane Vegan Breakfast Guide!

Brioche French Toast @ Grown
West End

Vegan breakfast favourite: Brioche french toast with seasonal fruit & ice cream.
Drink accompaniment: Oat cappuccino with locally-roasted coffee.
100% vegan restaurant? Absolutely, Grown is 100% vegan.

Mixed Grill @ The Green Edge
Windsor

Vegan breakfast favourite: Breakfast mixed grill with vegan poached egg, chipolata, smokey beef strips, seitan sausage, beans, grilled tomato & bacon. Fancy something different? The huge breakfast menu will leave you spoilt for choice with the likes of pancakes, waffles, breakfast burritos and more.
Drink accompaniment: Green Goliath smoothie with spinach, spirulina, banana & mango.
100% vegan restaurant? Yes, The Green Edge is 100% vegan.

House Fluffies @ Yavanna
Paddington

Vegan breakfast favourite: House fluffies! The flavor changes weekly but they’re always served with ice cream and fresh fruit.
Drink accompaniment: Iced coffee with vanilla syrup, ice cream float & coconut whip.
100% vegan restaurant? Yes.

Egg & Bacon Breakfast Muffin @ Lord of the Fries
Fortitude Valley

Vegan breakfast favourite: ‘bacon’ and ‘fried egg’ breakfast muffin with melted cheese, mayo & mustard. Also, the fried chicken waffles with maple syrup are out of this world.
Drink accompaniment: Cookies & cream shake with oreo pieces.
100% vegan restaurant? Damn right, LOTF is 100% vegan.

Signature Waffles @ Dicki’s
New Farm

Vegan breakfast favourite: WAFFLES. Waffle flavours change weekly and include flavours like apple crumble or caramelised banana. They always come with maple syrup and vegan ice cream & they’re always amazing.
Drink accompaniment: Iced chocolate.
100% vegan restaurant? Yes.

Mushroom Crepes @ Vvaldmeer
Highgate Hill

Vegan breakfast favourite: Chickpea crepes with sautéed mushroom, dijon-cashew cream, grilled greens & fried shallot.
Drink accompaniment: Oat cappuccino dusted with grated vegan chocolate.
100% vegan restaurant? No.

Vegan Banoffee Croissants @ French Tarts
Bardon

Vegan breakfast favourite: Buttery, flakey vegan banoffee croissants. Or anything from their huge selection of vegan pastries.
Drink accompaniment: Coffee, coffee, coffee.
100% vegan restaurant? French Tarts is majority vegan.
*You can also get these amazing pastries at Farine Bakery in Red Hill.

Sol Benny @ Sol Bakery & Cafe
West End

Vegan breakfast favourite: Sol Benny with scrambled tofu, mushrooms, tamari seeds, crispy kale and vegan hollandaise.
Drink accompaniment: Oat flat white with organic blend coffee.
100% vegan restaurant? No.

Chocolate Chip Pancakes @ Miss Bliss Wholefoods
West End

Vegan breakfast favourite: choc chip pancakes with ice cream, caramelized banana, blueberries & edible flowers.
Drink accompaniment: Coconut hot chocolate with homemade vegan chocolate bark.
100% vegan restaurant? No.

The ‘Picture Me Rollin’ Wrap @ The Burrow
West End

Vegan breakfast favourite: ‘Picture Me Rollin’ wrap with plant-based bacon, hashcake, vegan cheese, ketchup & bourbon bbq sauce.
Drink accompaniment: Ginger beer.
100% vegan restaurant? No.

Banana Meets Chocolate @ Charlie’s Raw Squeeze
Multiple Locations

Vegan breakfast favourite: Warm gluten-free banana bread topped with fresh strawberry, banana and gooey chocolate sauce. Served with a mini mug of hot chocolate on the side.
Drink accompaniment: No need to pick a drink. The hot chocolate is already included!
100% vegan restaurant? Yes, all locations are 100% vegan.

Falafel Shakshuka @ Naïm
Paddington

Vegan breakfast favourite: Tunisian baked falafel in tomato and capsicum sauce with coconut labneh, kalamata olives & toasted turkish bread.
Drink accompaniment: Classic orange mimosa.
100% vegan restaurant? No

Royal Mince on Sourdough @ Paper Moon
Annerley

Vegan breakfast favourite: Royal Mince made with mushroom, walnut, tomato & herb loaded onto sourdough and served with avo & spinach.
Drink accompaniment: Sticky chai latte with maple & Oatly.
100% vegan restaurant? You guessed it, Paper Moon is 100% vegan.

Mango Chia Pudding @ The Real Thing
Fortitude Valley

Vegan breakfast favourite: Mango Chia Pudding with mango compote, coconut yoghurt & crispy dried mango pieces.
Drink accompaniment: Chocolate & banana breakfast smoothie.
100% vegan restaurant? The Real Thing is always 100% vegan.

Scrambled Tofu Special @ Fundies Wholefood Cafe
Paddington

Vegan breakfast favourite: Scrambled tofu on sourdough with roast tomato and spinach.
Drink accompaniment: Açai smoothie with guarana, berries & apple.
100% vegan restaurant? No.

Cookie Dough Bowl @ Mylk & Ko
New Farm

Vegan breakfast favourite: Açai bowl topped with chocolate granola, raw cookie dough, coco yoghurt & cacao sauce.
Drink accompaniment: Mango Tango smoothie.
100% vegan restaurant? No, but they do 8 amazing smoothie bowls that are all vegan.

Sol Benny @ Sol Bakery & Cafe
West End

Vegan breakfast favourite: Sol Benny with scrambled tofu, mushrooms, tamari seeds, crispy kale and vegan hollandaise.
Drink accompaniment: Oat flat white with organic blend coffee.
100% vegan restaurant? No.

Raspberry Swirl Protein Bowl @ Coco Bliss
Multiple Locations

Vegan breakfast favourite: Raspberry Swill with vanilla banana base & vegan protein with granola, raspberry coulis, raspberry coconut yoghurt, banana, fresh raspberry and coconut flakes.
Drink accompaniment: Detox latte with activated coconut charcoal.
100% vegan restaurant? No, but most of the menu is vegan.

Salted Caramel Pancakes @ Just Earth Café
West End

Vegan breakfast favourite: Vegan salted caramel pancakes with coco yoghurt, caramelised banana, berries, salted caramel sauce and nut dukkah.
Drink accompaniment: Watermelon lime frappé with fresh mint.
100% vegan restaurant? Just Earth is not fully vegan, but about 40% of the menu is.

Avocado Deluxe @ Suburban
West End

Vegan breakfast favourite: Avocado deluxe on toasted rye with wild mushrooms, beetroot hummus & crispy enoki.
Drink accompaniment: Strawberry milkshake with vanilla bean ice cream.
100% vegan restaurant? No, but they have an epic vegan menu.

Loaded Açai Bowl @ Miss Jones
New Farm

Vegan breakfast favourite: AçaiFlow bowl with coconut gelato & seasonal fresh fruit.
Drink accompaniment: Coffee, coffee & more coffee.
100% vegan restaurant? Miss Jones is not fully vegan.

Doffles (Doughnut Waffles) @ Whisky Business
Capalaba

Vegan breakfast favourite: Doughnut waffles with fresh strawberry, banana, raspberry coulis & icecream.
*Make sure you ask for the vegan version of the doffles.
Drink accompaniment: House vanilla milkshake with almond milk.
100% vegan restaurant? No, but most of the menu can be veganized.

Cauliflower Bruschetta @ Putia Pure Foods
Banyo

Vegan breakfast favourite: Ras el Hanout cauliflower bruschetta with smoked cashew cream cheese, roast pumpkin purée, crispy kale and pistachio dukkah.
Drink accompaniment: Classic Bloody Mary.
100% vegan restaurant? No.

Chilli & Coconut Tofu Scramble @ Willow & Spoon
Wilston

Vegan breakfast favourite: Chilli & coconut tofu scramble with corn and chickpea fritter, avocado & pomegranate.
Drink accompaniment: Cold-pressed apple, mandarin & passionfruit juice.
100% vegan restaurant? No.

Dragon Bowl @ Raw Energy
Brisbane City

Vegan breakfast favourite: Dragon fruit bowl with pink pitaya blend. Topped with natural muesli, fresh fruit & coconut.
Drink accompaniment: Ginger Ninja juice.
100% vegan restaurant? No.

Mushroom Loaded Toast @ The Gardens Club
Brisbane City

Vegan breakfast favourite: Seasoned mushrooms loaded on sourdough with pumpkin hummus, paprika & lemon thyme.
Drink accompaniment: Peach iced-tea.
100% vegan restaurant? No.

Vegan Breakfast @ Hellcat Maggie
Brisbane City

Vegan breakfast favourite: Scrambled tofu on sourdough, half avocado, baked beens, mushrooms, grilled tomato & chilli jam.
Drink accompaniment: Almond latte.
100% vegan restaurant? No.

Chilli Corn Fritters With Vegan Feta @ Sassafras
Paddington

Vegan breakfast favourite: Chilli corn fritters with kale tabouleh, avo, corn, coriander salsa & vegan feta.
Drink accompaniment: Apple & strawberry mimosa.
100% vegan restaurant? No.

The Happy Vegan @ San Churro
Multiple Locations

Vegan breakfast favourite: It’s a controversial breakfast choice, but the Happy Vegan churro bowl with salted caramel gelato, dark choc gelato, vegan milk choc, strawberries & Oreo is a fabulous brunch treat.
Drink accompaniment: Blueberry & green tea infusion.
100% vegan restaurant? No.

Banana & Walnut Bread @ Hey Joe Coffee + Co
East Brisbane

Vegan breakfast favourite: Banana & walnut bread with berry compote.
Drink accompaniment: Anything that contains coffee.
100% vegan restaurant? No.

Almond & Berry Pancakes @ Beartown Coffee House
Woolloongabba

Vegan breakfast favourite: Almond pancakes with with fresh berries, berry compote & coconut icecream.
Drink accompaniment: Oat flat white with local Bear Bones Coffee.
100% vegan restaurant? No.

Peanut Butter Açai Bowl @ Frankee & Co.
Springwood

Vegan breakfast favourite: Açai bowl topped with fresh fruit, house granola, coconut shards & peanut butter.
Drink accompaniment: Cold-pressed juice with pineapple, spinach, cucumber, lime and ginger.
100% vegan restaurant? No.

Red Lentil & Sweet Potato Fritters @ Chapter IV
Paddington

Vegan breakfast favourite: Red lentil & sweet potato fritters with turmeric cream, pine nuts & coriander.
Drink accompaniment: Organic ginger & lemon kombucha.
100% vegan restaurant? No.

Coconut Berry Chia Pudding @ Grazegrind
Brisbane City

Vegan breakfast favourite: Coconut & berry chia pudding topped with goji berries, mulberries, seeds, nuts, toasted coconut & cacao nibs.
Drink accompaniment: Coffee with Pablo & Rusty’s fair trade blend.
100% vegan restaurant? No.